Perfect Flor de Caña Rum Cocktail Recipes | Mukul, by Auberge
While we all wish we could live in a perpetual state of sunshine bliss, all vacations – sadly – must come to an end. But it’s easy to take a slice of the Nicaragua good life with you. All you need is a bottle of your Flor de Caña of choice, and the rest is up to you! To extend your vacation even when you fly home, we’ve rounded up three of our favorite rum cocktails that are easy to make for your next barbecue or poolside afternoon.
1. Escarlata
Servings: 1
Preparation Time: 5 min
Ingredients
1.5 oz. Flor de Caña Rum 7 years Grand Reserva Slow Aged
1 oz. Lime juice
5 sprigs Fresh mint
Steps
In a glass, marinate mint with lime juice, add ice, and pour rum at the end.
2. Macua
Servings: 1
Preparation Time: 5 min
Ingredients
1.5 oz. Flor de Caña Rum 4 Years
3 oz. Orange juice
1 oz. Lime Juice
2 oz. Guava nectar
.05 oz. syrup
Steps
In a shaker with ice, pour all the ingredients in the order listed and shake for 10 seconds. Pour and strain the ingredients into a tall collins glass. Garnish with a slice of orange and green cherry!
3. Gran Maflorcita
Servings: 1
Preparation Time: 5 min
Steps
Combine Flor de Caña rum and orange juice in a cocktail shaker. Add ice and lime juice before shaking thoroughly. Over ice, pour the ingredients in the cocktail glass of your choice. Garnish with lime wedges.
Ingredients
1.5 oz. Flor de Caña Rum 7 Years Grand Reserva 90 Proof
2 oz. Orange Juice
1 oz. Lime Juice
1 oz. Grand Marnier